Belly up for a four-course dinner that pairs tasty tacos with delicious Deep Ellum brews at Stoked Tacos & Tequila in Midtown on Thursday evening, June 23, 2016.
Join Chef Adam Puskorius for a special Thursday evening dinner, featuring his take on Mexican street food and beers from Dallas’ Deep Ellum Brewing Co.
The dinner is the first in a series of Stoked’s planned “Taps and Tacos” beer series.
Menu at Taps & Tacos
- First course – Crab and goat cheese tamale paired with Deep Ellum Dallas Blonde
- Second course – Local fried red fish taco paired with Deep Ellum Easy Peasy
- Third course – Charred lime & tajin marinated skirt steak taco paired with Deep Ellum Neato Bandito
- Fourth course – Toasted cinnamon, banana and white chocolate bread pudding paired with Deep Ellum Cherry Chocolate Stout
The meal will be capped off with a tequila shot and piñatas.
Stoked Tacos & Tequila “Taps & Tacos” Beer Pairing Dinner
- Date: Thursday, June 23, 2016
- Time: 6:30pm
- Location: Stoked Tacos & Tequila, 2416 Brazos Street, Houston, TX 77006
- Tickets: $40 per person. Email [email protected] for reservations or more information.
