Get the first taste of a future restaurant concept from Chef Dawn Burrell with a pop-up test kitchen at the Breakfast Klub on Saturday, April 9, 2016.
Burrell, whose fierce and fearless approach to food has been featured on Food Network’s Chopped and Cutthroat Kitchen, will test entrees and appetizers for her latest restaurant concept at the Mid-Mainstay The Breakfast Klub.
Burrell has planned a five-course feast focusing on all things local and fresh, and featuring dishes such as shrimp and sunchoke bisque, chicken fried quail and braised beef cheeks with oxtail ragout.
Chef Dawn Burrell Pop-Up Test Kitchen at the Breakfast Klub
- Date: Saturday, April 9, 2016
- Time: 6pm to 9pm
- Location: The Breakfast Klub, 3711 Travis St, Houston, TX 77002
- Parking: Free lot and street parking is available in the surrounding area
- Admission: Tickets are $99.74 per person. Click here to purchase your tickets