Escape the holiday meal planning with a four-course Christmas meal for brunch or dinner in Hotel ICON‘s stunning turn-of-the century lobby on Christmas Day, 2013.
Line & Lariat is offering a special holiday menu for Christmas Day Brunch. It kicks off with the ICON Chop Salad with crisp romaine lettuce, tomatoes, bacon, cucumber, red onion, peppers, blue cheese and mustard dressing; followed by Christmas squash soup topped with brandied whipped cream; Beef Wellington with grilled asparagus, onion rajas and potato croquettes topped with a red wine reduction; plus a house-made yule log with candy canes and house made vanilla ice cream.
The brunch is priced at $35 per adult and $15 for kids ages 5 through 12. For reservations, call 832-667-4470.
About Line & Lariat
Line & Lariat serves up mouthwatering dishes the draw from Texas’ coast, waterways, farms and ranches. Located in the grand open lobby of the historic Hotel ICON, the restaurant and the adjacent L&L Bar also service up contemporary craft cocktails, a selection of regional draught beers and fine wines.
Line & Lariat at Hotel ICON
- Location: 220 Main St, Houston, TX 77002
- Phone: 713-224-4266
- Restaurant Hours: Monday to Friday 6:30am to 11am, 11:30am to 2pm, 5:30 to 10pm; Saturday to Sunday 7am to 11am, 11:30am to 2pm, 5:30 to 10pm
- Weekly Brunch Hours: Saturday and Sunday 11am to 2pm
- Bar Hours: Daily 11am to late (midnight or later)
- Happy Hour: Daily 2pm to 7pm featuring $5 well cocktails, Chardonnay or Caberne wines, sparkling Presecco and local Texas microbrew draught beers.
Photo courtesy of Hotel ICON