Don’t miss a special “Lights Out” French wine dinner at Lucille’s restaurant – featuring seven delectable courses paired with hand-selected wines by Chef Chris Williams – on Tuesday, December 9, 2014 at 7pm.
This special dinner is inspired by a night last December when the power went out on the entire block but Williams decided to keep Lucille’s open.
With no electricity or music and only candlelight and the sound of clanging knives, pots and pans emanating from the kitchen, it wound up being an intimate night to remember – a night Williams wanted to recreate with this special dinner.
For reservations, call 713-568-2505. Only 60 seats are available on a first-come, first-served basis.
Lights Out Wine Dinner Menu
- Oyster & sabayon (paired with Domaine Rives-Blanques Blanquette de Limoux)
- Escargot and bone marrow bordelaise (Domaine Faverot Blanc Côtes du Luberon 2013)
- Red mullet with palette d’ail doux (Domaine Rives-Blanques “Occitania” 2012)
- Rabbit roulades foie gras (Domaine Julien Masquin “Humeur” Rouge Côtes-du-Rhône 2013)
- Roasted Sweet Breads with bacon, black truffle and foie gras (Château Valentine Rouge Côtes de Provence 2011)
- “Duo de Boeuf” of venison loin, short ribs and bone marrow with sweet potato Dauphine (Domaine du Banneret Châteauneuf-du-Pape 2011)
- “Fruit avec Fromage”, compressed fruit with assorted cheeses and accoutrements (Domaine Baur Gewurztraminer “Fronemberg” 2012)
Light’s Out French Wine Dinner at Lucille’s
- Date: Tuesday, December 9, 2014
- Time: 7pm
- Location: Lucille’s, 5512 La Branch Street, Houston, TX 77004
- Price & Reservations: $98 per person plus tax and gratuity. Call 713-568-2505 to make your reservations