Celebrate the release of Koreatown: A Cookbook with a feast at Underbelly

koreatown-cookbook-dinner-underbelly-houston-2016
Photo courtesy of the authors

Commemorate the release of Koreatown: A Cookbook with the authors and Chef Chris Shepherd over a feast at Underbelly on Sunday, July 24, 2016.

For two years, chef Deuki Hong and writer Matt Rodbard gathered recipes, stories, in-the-moment photos and interviews from Korean American neighborhoods all across the United States to craft Koreatown: A Cookbook.

The authors of The New York Times bestseller will be joining Chef Chris Shepherd and team in cooking up a Korean-inspired feast at this special event that includes a signed copy of the cookbook. Click here for more information or to order tickets.

Koreatown: A Dinner at Underbelly

Previous articleMake yours a summer of film during the MFAH Summer Film Series
Next articleTake a trip to a complex, vibrant & microscopic world at The Health Museum’s Zoo in You
Cody Swann
Cody Swann is a writer and musician born and raised in Houston. When he isn't recording or touring the country with his band, Wild Moccasins, he can be found covering live music and arts events for 365 Things to Do in Houston.