Indulge at Hotel Derek’s Craft Beer Dinner

Reserve your spot at the table for a five-course Craft Beer Dinner, complete with flavorful craft beer pairings at Hotel Derek on Friday, March 28, 2014.

Hotel Derek is serving up a very special feast, with five courses paired with five craft beers. Of course, the item that caught our attention is the big finish; a beer milkshake featuring Lazy Magnolia Brewery’s Pecan Porter beer, graham cracker ice cream, bourbon and whipped cream.

• Craft “BLT” – Heirloon tomatoes, smoked pepper bacon jam, watermelon radish and artisan goat cheese 
paired with  Rahr’s blonde from Rahr and Sons.
• Third Coast Ceviche 
– Fried plantain chips complement ceviche made with Peruvian lime, micro cilantro, avocado and red chilies 
paired with Six Point Righteous Ale.
• Smoked Boar Belly – Boar belly treated with an espresso rub with smoked jicama slaw 
paired with Saint Arnold’s Santos.
• Grilled Ribeye – Ribeye with smoked potato puree, sweet Texas onion rings, with a habanero steak demi
 paired with Fort Bend Texas Backyard Blonde.
• Lazy Magnolia Pecan Porter Shake – Chocolate espresso cheesecake with a bing cherry reduction served with a beer milkshake made with Lazy Magnolia Brewery’s Pecan Porter beer, house made graham cracker ice cream, bourbon and topped with whipped cream and a cherry.

Dinner includes the full meal, five beer pairings and free valet parking.