Save the date for an exclusive Chef’s Wine Dinner Benefit with Chef and Lupus survivor Antoine Ware at Harold’s Wednesday, February 3, 2016.
Teaming up with the Texas Gulf Coast Chapter of the Lupus Foundation of America, Chef Antoine Ware will be hosting his fundraising event on home turf at Harold’s in the Heights for a meal that draws upon his Creole roots and experiences in Houston’s finest kitchens.
Enjoy a Creole inspired six course meal featuring wine pairings, mouthwatering pasta jambalaya with andouille and Gulf shrimp, steak frites with truffle fries, and Mama Ware’s traditional NOLA bread pudding.
Chef’s Wine Dinner Benefit at Harold’s
- Date: Wednesday, February 3, 2016
- Time: 6pm to 8pm
- Location: Harold’s, Suite C3, 350 W 19th St, Houston, TX 77008
- Parking: Free lot and street parking is available in the surrounding area
- Admission: Dinner is $125 per person including tax and gratuity; click here to make your reservation
