Our My Top 5 feature showcases Houstonians who are shaping the culture in the city and impacting people’s lives. In turn, they share their own favorite things to do in Houston when they’re not hard at work. This week, we’re very pleased to feature Mark Holley, owner and chef of Holley’s Seafood Restaurant & Oyster Bar.
My Top 5 Things to Do in Houston
by Chef Mark Holley
- Walking and riding my bike in Shadow Creek Ranch – Located just south of Houston in Pearland, the Shadow Creek Ranch subdivision offers numerous trails surrounded by parks and lakes that I highly recommend checking out. Nothing to me is more relaxing than rounding those trails after a hard day at the restaurant. I’ll sometimes unwind by taking the dog for a scenic walk too.
- Hermann Park – This is one of my favorite getaway spots in the entire city. Whether I am meeting up with my grandkids at the Houston Zoo or watching a play or concert outdoors at Miller Outdoor Theatre, this park is the best in my book.
- The Breakfast Klub – Hands down this spot is my favorite place to grab breakfast. The lines can get a little out of hand, but trust me it’s worth the wait to check out what Marcus is cooking up inside. Believe the hype.
- Central Market – It may come as no surprise, but shopping at Central Market weighs in very high on my list. I go there as often as I can. I just love the fresh selections, organic and prepared foods, and every time I go I run into someone I know. I always love the chance to catch up with a customer or former co-worker.
- The Cezanne – I’m a big fan of live music and when I’m looking to grab a drink and hear some songs I choose the Cezanne in Montrose. This place has been a favorite of mine for years. This jazzy-gem boasts a very intimate setting, the music is well curated, and it’s an excellent place for my wife and me to hit up for a date night.
About Chef Mark Holley
Born and raised in Dayton, Ohio, Chef Mark Holley was inspired to make a career in food while helping his family in the kitchen at an early age. As he helped prepare these meals he learned how the dishes and ingredients were not simply meals, but a reflection of his family history, passed down through generations like old stories and heirlooms. After working as a Saucier at both the Meridian Hotel and then Four Seasons Inn on the Park, one of the most promising doors in his career quest swung open. Offered a position with the renowned Brennan’s of Houston, the young chef began an education in Louisiana and Creole cooking under famed Chef Carl Walker. In the summer of 2014, his own dreams were made a reality when the doors to Holley’s Seafood Restaurant & Oyster Bar opened to the public.
