The new festival is a celebration of Houston’s diverse culture and culinary tapestry, created in partnership with the James Beard Foundation.

Expect an all-star lineup of Houston’s most prominent chefs, including Yotam Dolev (Hamsa), Victoria Elizondo (Cochinita & Co), David Guerrero (Andes Café), Mayank Istwal (Musaafer), Kaiser Lashkari (Himalaya), Benchawan Painter (Street to Kitchen), Martin Weaver (Mi Tierra), Paul Qui (East Side King & Golfstrømmen), and more.

There will also be live shows throughout the event including dynamic performances by Dance Houston, music by Houston-native country artist Sheila Marshall, and Lee’s Golden Dragon performing a lion and dragon dance.

Admission

Tickets are $150 and up. Order tickets or learn more.