Let the good times roll with freshly seasoned gulf coastal crawfish and live music on Tony Mandola’s patio on Saturday, March 29 and Sunday, March 30, 2014.
Known for mixing gulf coastal cuisines with Italian and Mexican influences, Tony Mandola’s is presenting their unique take on gulf coastal mudbugs with a special crawfish celebration. Enjoy freshly boiled crawfish at $8.99 a pound and add sausage for $3 and/or shrimp for $5.
There will be live music at dinner on Saturday (3pm to 9pm) and Sunday (noon to 2pm). Call 713-528-3474 to RSVP.
Crawfish Boil on the Patio at Tony Mandola’s
- Date: Saturday, March 29 and Sunday, March 30, 2014
- Time: Saturday 11am to 9pm; Sunday 11am to 8pm
- Location: Tony Mandola’s, 1212 Waugh Dr, Houston, TX 77019
- Phone: RSVP at 713-528-3474