In conjunction with the exhibit, Tejanos of Revolutionary Texas, Victoria Elizondo, renowned chef and owner of Cochinita & Co, presents a cooking demonstration of traditional Tejano foods at The Bryan Museum.

Sample several types of Elizondo’s vibrant Mexican food made from scratch with fresh ingredients and learn about Tejano food before, during, and after the Texas Revolution with Amelia White.

Admission

Tickets are $40; $35 for members. Order tickets or learn more.

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