In honor of the French National Day commemorating the Storming of the Bastille during the French Revolution, Uptown’s Etoile Cuisine et Bar will be hosting its annual Fête de la Bastille with a special four-course menu from chef Philippe Verpiand.

Indulge in roasted nectarine with 18 month-aged serrano ham and shaved summer truffle; seared wild striped sea bass served with smoked eggplant “caviar,” tomato confit and a rich saffron emulsion; roasted duck breast with duck fat “Anna” potato cake a black cherry sauce; and lime and rosemary ice cream, pavlova meringue, fresh berries and strawberry syrup for dessert.

Admission

Tickets are $88 per person; optional wine pairings for $38 per person. Reserve or learn more.