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Underbelly Hospitality presents Virtual Kids’ Cooking Class
Sunday, June 6, 2021 | 1:00 pm to 2:00 pm$45
Chef Ben Snellenberger, sous chef at Georgia James and new parent, will be hosting a kids’ cooking class in time to learn some new skills for summer.
On the menu is Chris Shepherd’s Bacon Sausage to make pigs in a blanket, alongside other snacks like Yogurt Ranch Dip & Fresh Farm Veggies, and Cosmic Brownies.
This event will be held online.
Kits are $45 and feeds 3 to 4 kids; available for pick-up on Saturday, June 5 at Underbelly Pantry between noon and 3pm. Learn more.