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Texas Mexican Kitchen Basics Cooking Class at Sylvia’s Enchilada Kitchen

Saturday, March 6, 2021 | 1:00 pm

$65

Chef and Enchilada Queen Sylvia Casares teaches guests how to make the essential foods of a Texas Mexican kitchen, including flour tortillas, carne guisada, refried beans, charro beans, guisado beans and chili piquin salsa.

The classes will be held at Sylvia’s Enchilada Kitchen at 1140 Eldridge Parkway.

Social Distancing & COVID-19

Businesses and organizations in Houston have opened under modified protocols, following guidelines administered by local health officials, the State of Texas and CDC. At this time, guidance from experts urges people to continue wearing face masks when in public spaces, practice social distancing of at least six feet, limit your touching of surfaces and frequently use hand sanitizer or soap and water to keep your hands clean.

Although vaccines have been approved and distribution has begun, supplies are still limited. Health officials have severely cautioned that it will take until late spring 2021 before the U.S. might be able to expect a level of herd immunity. In the meantime, masks are strongly advised to help curb the increasing spread of COVID-19 this winter.

Before heading out, take time to familiarize with your destination’s requirements or restrictions at this moment, and be sure to contact them ahead of time with any questions or concerns.

Admission

The hands-on class is $65 per person and includes all materials, the class and a meal. Register online or call 832-230-3842.

Details

Date:
Saturday, March 6, 2021
Time:
1:00 pm
Cost:
$65
Event Categories:
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Venue

Sylvia’s Enchilada Kitchen – Eldridge
1140 Eldridge Parkway
Houston, TX 77077 United States
+ Google Map
Website:
https://www.sylviasenchiladas.com/