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Tasting Series: Sparkling Wines at Third Coast Restaurant
Tuesday, January 15, 2019 | 6:00 pm to 7:30 pm$55
Join Third Coast Restaurant to learn how sparkling wines have evolved and matured to become a revered alternative to the great wines of Champagne.
Award-winning sommelier David Cook will teach the course and each wine will be paired with bites from executive chef Jon Buchanan.
Tickets are $55.