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Taco Omakase Dinner at the Lymbar
Thursday, May 16, 2024 | 6:00 pm
$114
Chef David Cordúa pairs a series of unique and flavorful tacos with wines by Itzcuintle Xolo in an evening designed to showcase world flavors.
Look for combinations like Peking duck with mole negro taco paired with La Montina sparkling Franciacorta from Italy.
Admission
$114 per person. Reserve your seat now by emailing [email protected] or call 713-485-6230. Learn more.
