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Southern Smoke Spring: Bar Takeover with Dave Arnold at UB Preserv
Wednesday, April 17, 2019 | 9:00 pm
Chef Chris Shepherd has announced Southern Smoke Spring, a series of dinners throughout the city that will help raise money for the Southern Smoke Emergency Relief Fund.
The spring lineup of this charitable event includes a Bar Takeover with Dave Arnold at UB Preserv. Known for blending cutting-edge science, timeless cocktails and hospitality, Dave will also incorporate some of the original techniques and technology from his lab Booker and Dax, including his culinary centrifuge, the Spinzall.
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