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Pondicheri’s Samosas & Cocktails Virtual Cooking Class

Saturday, February 27, 2021 | 2:00 pm to 4:00 pm


Indo-fusion cafe Pondicheri hosts plant-based virtual cooking class, where guests will learn how to make vegetable samosas, sweet seasonal chutney, green spring soup, and a Golden Mule cocktail.

The ingredient list and recipes will be sent out about a week before class, and ingredient kits (feeds 3 to 4) are available for local pickup only.

The event was originally scheduled for Saturday, February 21, 2021 but was rescheduled due to winter storm and outages.

Social Distancing & COVID-19

Businesses and organizations in Houston have opened under modified protocols, following guidelines administered by local health officials, the State of Texas and CDC. At this time, guidance from experts urges people to continue wearing face masks when in public spaces, practice social distancing of at least six feet, limit your touching of surfaces and frequently use hand sanitizer or soap and water to keep your hands clean.

Although vaccines have been approved and distribution has begun, supplies are still limited. Health officials have severely cautioned that it will take until late spring 2021 before the U.S. might be able to expect a level of herd immunity. In the meantime, masks are strongly advised to help curb the increasing spread of COVID-19 this winter.

Before heading out, take time to familiarize with your destination’s requirements or restrictions at this moment, and be sure to contact them ahead of time with any questions or concerns.


Tickets are $30; $115 with ingredients. Order tickets and kits or get more information.


Saturday, February 27, 2021
2:00 pm to 4:00 pm
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(713) 522-2022