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Nick Fine Cooks For Kids: “Spaghetti with a Chance of Meatballs” on Zoom
Sunday, January 17, 2021 | 4:00 pm to 5:30 pm$55
Underbelly Hospitality culinary director Nick Fine is teaching a kids cooking class on Zoom, covering veggies and ranch, garlic bread, pasta and meatballs, and cannoli.
Kids of all ages are welcome to join.
Kits serve four and include all menu ingredients; pickup is available on Saturday, January 16 at Underbelly from noon to 5pm.
This event will be held online via Zoom.
Tickets are $55. Click here for more information.