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James Beard Foundation’s Taste of America Virtual Event

Sunday, October 18, 2020 | 7:00 pm

$150

Lucille’s chef and owner Chris Williams will serve as a featured chef in James Beard Foundation’s Taste America, the national event celebrating local restaurant communities across the country.

This year’s event will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants, and Williams will represent Houston with a three-course menu that reflects the well-refined Southern cuisine with international infusions that he serves at his restaurant.

Admission

Tickets are $150 (including wine and a whiskey tasting) and the three-course meal can be picked up on Sunday at Lucille’s. Click here to purchase tickets.

Details

Date:
Sunday, October 18, 2020
Time:
7:00 pm
Cost:
$150
Event Categories:
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Website:
https://members.jamesbeard.org/event/TASTEHOU/tickets

Venue

Online