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James Beard Foundation’s Taste of America Virtual Event
Sunday, October 18, 2020 | 7:00 pm$150
Lucille’s chef and owner Chris Williams will serve as a featured chef in James Beard Foundation’s Taste America, the national event celebrating local restaurant communities across the country.
This year’s event will bring chefs and diners from 20 cities around the country together for a virtual communal dinner to support local independent restaurants, and Williams will represent Houston with a three-course menu that reflects the well-refined Southern cuisine with international infusions that he serves at his restaurant.
Tickets are $150 (including wine and a whiskey tasting) and the three-course meal can be picked up on Sunday at Lucille’s. Click here to purchase tickets.