The James Beard Foundation and Visit Houston present Taste America: Houston—an exceptional evening of tasty bites celebrating our city’s dynamic independent restaurant scene—at The Post Oak Hotel in Uptown.

Host Chef Ope Amosu of ChòpnBlọk and 10 acclaimed local guest chefs will be serving a diverse menu of small bites at the Houston edition of the national tasting series.

Plus, 365 Houston readers can save 10% on all tickets with promo code HOU10.

Premier level tickets offer early access at 6pm, plus exclusive bites and beverages.

Taste America: Houston Chef Lineup

• Ope Amosu of ChòpnBlọk
• Emmanuel Chavez of Tatemó
• Victoria Elizondo of Cochinita & Co.
• Tristen Epps-Long of Buboy
• Evelyn Garcia and Henry Lu of Jūn
• Suu Khin of Burmalicious
• Vanarin Kuch of Koffeteria
• Flo Polanco of Flor y Miel
• Felipe Riccio of March
• David Skinner of Ishtia
• Michelle Wallace of B’tween Sandwich Co.

Admission

Tickets are $175; $225 Premier but you can save 10% on all tickets with promo code HOU10. 7pm; early 6pm access for Premier. Get tickets or learn more.

This Featured Calendar Listing was sponsored by the event organizer and boosted in our calendar with images and more details. 

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