Houston Restaurant Weeks 2020
Saturday, August 1, 2020 to Wednesday, September 30, 2020$20
Update 8/31/20: Houston Restaurant Weeks has been extended through Wednesday, September 30, 2020.
Houston Restaurant Weeks returns, bringing another month of charity and prix fixe menus from almost 200 participating restaurants around town. The event is the largest annual fundraiser for Houston Food Bank, the largest food bank in the country.
There will be a few changes this year, given the impact of COVID-19 on Houston’s restaurant industry.
Dine-in and To-go options are available, and $1 from every meal sold will be donated to the Houston Food Bank.
Check the lineup for specially priced lunches, brunches, and dinners at hot newcomers and old favorites, including Xochi, Tribute at the Houstonian, Bistro Menil, Hugo’s, and Weights and Measures.
Houston Restaurant Weeks was founded by Cleverley Stone, who passed away this summer. Her daughter Katie Stone has taken the reigns to make sure the massively popular event continues.
Although most restaurants support walk-ins, diners are encouraged to call ahead and make reservations for the Houston Restaurant Weeks menu of their choice.
Menus are set at $20 for lunches and brunches; $35 or $45 for dinners. Not all participating restaurants offer menus at all times of day.
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