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Houston Chef Series Finale Dinner: A Louisiana Culinary Adventure at Vic & Anthony’s Steakhouse

Saturday, August 11, 2018 | 7:00 pm


Experience a culinary adventure unlike any other with seven courses and drink pairings created by Houston’s top chefs.

The ultimate Finale Dinner is the culmination of the eighth annual Houston Chef Series.

Dubbed “A Louisiana Culinary Adventure,” the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cultural influences of Louisiana cuisine, followed by an extraordinary menu of seven courses prepared by Houston’s top executive chefs.

The dinner will feature Celebrity Guest Chef John Folse, an award-winning Louisiana chef, restaurateur, and expert on Cajun and Creole cuisine.

There will also be live music and each course will be paired with different themed beverage crafted with Bayou Rum Distillery spirits.


Dinners are $199 per guest, which includes meal and drinks; $175 for Landry’s Select Club members. Click here to order tickers or for more information.

Chef John Folse | Photo courtesy of Landry’s Signature Group

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Saturday, August 11, 2018
7:00 pm
Event Categories:
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Vic & Anthony’s Steakhouse
1510 Texas Avenue
Houston, TX 77002 United States
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