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Houston Chef Series Finale Dinner: A Louisiana Culinary Adventure at Vic & Anthony’s Steakhouse
Saturday, August 11, 2018 | 7:00 pm$199
Experience a culinary adventure unlike any other with seven courses and drink pairings created by Houston’s top chefs.
Dubbed “A Louisiana Culinary Adventure,” the exclusive dinner kicks off with hand-crafted cocktails and passed appetizers inspired by the many cultural influences of Louisiana cuisine, followed by an extraordinary menu of seven courses prepared by Houston’s top executive chefs.
The dinner will feature Celebrity Guest Chef John Folse, an award-winning Louisiana chef, restaurateur, and expert on Cajun and Creole cuisine.
There will also be live music and each course will be paired with different themed beverage crafted with Bayou Rum Distillery spirits.
Dinners are $199 per guest, which includes meal and drinks; $175 for Landry’s Select Club members. Click here to order tickers or for more information.
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