In addition to extending its patio seating with a raised wooden deck, Pondicheri has added new fall features to its Indian street food menu, including yogurt-marinated Fried Chicken Tuesdays ($40 for two) and a spiced Vindaloo Ribs special available for lunch and dinner Fridays while supplies last. Chef Anita Jaisinghani uses heritage organic chickens for her famous fried chicken dish, each batch first brined and marinated in yogurt, ginger, and ajwain masala, and then fried in ghee. She uses a…