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Come to the Table at The Beacon
Thursday, September 21, 2017 | 6:00 pm to 9:30 pm$500
Celebrated Houston chefs—including Lyle Bento of Southern Goods, Phillipe Gaston of Izakaya, Claire Smith from Alice Blue, Canopy, and Woodbar, and more—will come together in one kitchen to raise funds for The Beacon and its programs that serve Houston’s homeless.
The evening begins with hors d’oeuvres and wine pairings at the Garden Party Reception, followed by a four-course, wine-paired meal and live auction.
Tickets start at $500, with additional sponsorship opportunities available. Click here for more information.