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BrisketU Backyard Pitmaster Class at Eureka Heights
Sunday, May 26, 2019 | 10:00 am to 1:00 pm$74
Discover best practices for smoking brisket and other cuts of beef, pork, and fowl during this hands-on workshop taught by experienced pitmasters at Eureka Heights Brewing Co.
You’ll learn how to choose the right meat, trim it, rub it, smoke it, cut it, serve it, and eat it.
Tickets are $74. Click here for more information.