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Black Restaurant Week presents Aroma Culinary Panel Discussion
Tuesday, April 16, 2019 | 6:00 pm to 8:00 pm$10
Celebrate the flavors of African-American, African, and Caribbean cuisine as the Houston Black Restaurant Week presents the Aroma Culinary Panel Discussion.
Learn tips and practices from leading culinary experts as panelists share their knowledge about culinary product placement at Emancipation Community Center.
The panel features Sonny Jiles from The Defender Network, Tamala Austin from Jive Juice Company, Tyla-Simone Cayton from Sienna Sauce, Wayne Luckett from Branwar Wines and Rodney Norton from Frenchy’s Chicken.
Tickets are $10. Click here for more information or to order tickets.
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