
In our Must Do Things Around Greater Houston series, we take a look at Houston’s vast array of communities, neighborhoods and destinations to bring you five fun, tasty, surprising and enticing reasons you should give each one a visit.
Just 20 miles from Downtown on Galveston Bay, you’ll find a breezy escape from the city.
The waterfront region of Kemah has no shortage of entertainment for all ages, with a killer boardwalk, ample shopping opportunities, and special events from car shows and crawfish festivals to the “Rock the Dock” summer concert series.
And of course, the bay is the perfect spot to take out a sailboat on a beautiful day.
Check out five awesome ways to experience this coastal town.
Note: For the purposes of this list, Kemah is defined by this map.
5 Must Do Things in Kemah

Stroll the Boardwalk
Similar to the charming boardwalks of the East Coast, Kemah Boardwalk is perhaps the most popular attraction in the neighborhood.
Open daily, it offers amusement park rides, Gulf Coast eats, live tunes, quaint shops, and a series of fun happenings.
Pop into shops for seaside treats ranging from candy to surf wear, then hit the amusement park attractions. Take a ride on the Ferris Wheel, go up, down and around on the Wipeout Wheel, swing high above the ground on the Aviator, and test your fearlessness on the 140-foot Drop Zone or Boardwalk Bullet.
Enjoy a seafood feast at the Flying Dutchman Restaurant & Oyster Bar or at the waterfront Landry’s Seafood, take down beer-steamed peel-and-eat shrimp at Bubba Gump Shrimp Co., and satisfy your sweet tooth with a scoop at Sweet Scoops.
You can also go under the sea at the Aquarium Restaurant, complete with a 50,000-gallon tank housing fish, sharks and stingrays, a Stingray Reef touch-tank, and rainforest exhibit featuring piranhas, snakes, scorpions, turtles, and tarantulas.
Be sure to look out for special festivals and events, including 5K and 10K walks and races, wine and crawfish festivals, and October’s BOO on the Boardwalk; and check out our Walkable Houston guide for even more fun on foot.

Experience the Water
Open March through November, the Boardwalk Beast takes you on a thrilling 25-minute boat ride through Galveston Bay—and don’t expect it to be a dry ride, either.
The captain and crew are there to make sure you get splashed as you cruise at speeds up to 40 mph out into the bay. Cost is $25 for adults and $20 for ages 12 and under.
Boardwalk FantaSea cruises offer party boats, romantic dinner voyages, and historic sightseeing tours on the water.
You can also check out the kayak and paddleboard rentals at the Kayak Shack.

Chill out at T-Bone Tom’s
What started as a meat market in the ‘60s has turned into one of Kemah’s most beloved institutions.
Crack a cold one on the backyard patio (aka Tom’s Backyard) as you listen to live jams and work up an appetite for a Southern and coastal-inspired meal that’s bigger than Texas.
Go from surf to turf when you treat yourself to fried oyster baskets, Southern-style fried catfish and hushpuppies, and a big, beefy porterhouse steak cooked just the way you like it.

Sip wine at the Clear Creek Vineyard
Did you know Kemah had its own winery and vineyard? Well, now you do.
Nestled in the heart of old Kemah, this Tuscan-inspired winery offers everything from weekend wine tours and tastings to private blending sessions at the Blending Bar.
For some extra relaxation, plan an overnight bed and breakfast stay at the charming Clipper House Inn & Cottages.

Take a gastronomic journey at Eculent & the Prsrv
Two of Houston’s most exciting restaurants can be found in Kemah.
At Eculent, Chef David Skinner utilizes molecular gastronomy to put out avant-garde, seasonally-focused plates with total wow factor—from playful dishes like the “Caviar on my Mind” and “Duck, Duck…Trout” to “Where’s the Beef” and “Milk and Cookies”—offered over an epic 25-35 course dinner experience that is a highly sought-after ticket.
Right behind Eculent, The Prsrv is Skinner’s collaboration with James Beard Award-Winning Chef Benchawan Jabthong Painter (of Street to Kitchen). Its mantra being “True progress can only happen when you pay attention to the forgotten past,” the reservations-only jewel focuses on Thai and Native American Indigenous ingredients made with ancient cooking techniques and modern presentations.
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