Make your favorite Banh Mi a regular as Antone’s Famous Po’ Boys adds it to the permanent menu

Photo courtesy of Antone's Famous Po' Boys

Dig into the “The Dr. Hotez One World” Banh Mi, created by by Dr. Peter J. Hotez and Chef Alex Padilla, available at Antone’s Famous Po’ Boys’ Galleria, Medical Center and North Loop locations before it’s gone after Memorial Day, Monday, May 31, 2021.

Antone’s Banh Mi debuted as part of its Houston Originals series, but due to popular demand it’s been added to the permanent menu.

The popular sandwich features thinly sliced marinated beef on house-baked French bread, served with pickled carrots, cucumber, daikon radish, papaya with a roasted garlic-sambal aioli and fresh jalapeño, for $8.95.

The sandwich originally debuted as a collaboration between Dr. Peter J. Hotez and Antone’s Chef Alex Padilla as part of Antone’s Houston Originals program.

Learn more.

Dr. Peter Hotez and Chef Alex Padilla | Photo: Becca Wright; courtesy of Antone’s Famous Po’ Boys

About Antone’s Famous Po’ Boys

Founded in 1962 as Antone’s Import Co. by Jalal Antone, the original Antone’s market catered primarily to the city’s Syrian and Lebanese immigrants long before generations of Houstonians grew smitten with the restaurant’s unique po’ boys and other delicious dishes.

Four of Antone’s traditional sandwiches are available at approximately 200 grocery outlets throughout Texas (HEB, Randalls, and Kroger), in addition to broader menu items at their three Houston locations on the West Loop, North Loop, and in Medical Center and Antone’s grab-and-go kiosks (weekday only) in Greenway Plaza and the Downtown Tunnels.

Learn more.

Antone’s Banh Mi at Antone’s Famous Po’ Boys

Photo: Becca Wright, courtesy of Antone’s Famous Po’ Boys

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