Live it up with food, music & more at Soundbites: Food Truck Festival

Photo courtesy of Black Restaurant Week

Savor the flavors of African-American, African, and Caribbean cuisine during Black Restaurant Week: Houston at Soundbites: Food Truck Festival at Peggy Park on Saturday, April 27, 2019.

One of the signature events during Black Restaurant Week, Soundbites: Food Truck Festival returns for a third year, delivering delicious food truck fare from a number of black-owned food trucks and food stands.

Hungry festival-goers have their pick of mouth-watering menus from more than a dozen dining options on wheels, including EaDeaux’s Cajun Cocina, Cool Runnings Jamaican Grill, Heavenly Kreations Pastries, and many more.

Throughout the day, attendees at Soundbites: Food Truck Festival can check out a range of wares for sale at the vendor marketplace, let the little ones play at the nearby Kids Zone, and get down to a variety of the hottest music from an exciting lineup of DJs.

Click here for the food truck lineup and to purchase tickets.

Photo courtesy of Black Restaurant Week

About Black Restaurant Week: Houston

In its fourth and largest year in Houston, Black Restaurant Week partners with over 30 black-owned restaurants and eateries to offer delectable prix fixe menus, starting at $15. Restaurants include Indigo from the James Beard-nominated Chef Jonathan Rhodes, Lucille’s by Chef Chris Williams, and many hidden gems across the city like Ate Kitchen.

Throughout the two weeks of dining, Black Restaurant Week also offers a series of culinary events aimed to expand awareness and support for black culinary professionals, including a pop-up dinner with Chef Kenneth Temple on Friday, April 19; the NOSH Culinary Showcase and Power of the Palate Bartending Competition on Wednesday, April 24; and Soundbites: Food Truck Festival on Saturday, April 27.

Click here for more information and a full list of participating restaurants.

Soundbites: Food Truck Festival at Peggy Park

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