Celebrate African-American, African and Caribbean cuisine at over thirty eateries and establishments during Black Restaurant Week, from Sunday, April 14 through Sunday, April 28, 2019.
In its fourth and largest year in Houston, Black Restaurant Week will partner with over 30 black-owned restaurants and eateries to offer delectable prix fixe menus, starting at $15. Restaurants include Indigo from the James Beard-nominated Chef Jonathan Rhodes, Lucille’s by Chef Chris Williams, and many hidden gems across the city like Ate Kitchen.
Throughout the two weeks of dining, Black Restaurant Week also offers a series of culinary events aimed to expand awareness and support for black culinary professionals, including a business panel on Tuesday, April 16; a pop-up dinner with Chef Kenneth Temple on Friday, April 19; the NOSH Culinary Showcase and Power of the Palate Bartending Competition on Wednesday, April 24; and Soundbites: Food Truck Festival on Saturday, April 27.
2019 Black Restaurant Week: Houston
- Dates: Sunday, April 14 through Sunday, April 28, 2019
- Times: Event times vary. Click here for a complete list of Black Restaurant Week event times.
- Locations: Event locations vary. Click here for event information or click here for menus of participating restaurants.
- Admission: Prix fixe tasting menus start at $15, varying by location. Tickets for NOSH Culinary Showcase range from $45 to $350; Soundbites: Food Truck Festival admission ranges from $7 to $10. Click here to view ticket information for each event.
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