Cleanse your palate of 2016 and start 2017 off right with a special New Year’s Eve menu and party at Peska Seafood Culture in Uptown on New Year’s Eve, Saturday, December 31, 2016.
Peska’s Chef Omar Pereney has created an amazingly tasty four-course menu for New Year’s Eve 2017, along with a three-course early evening option for those who can’t wait.
The New Year’s Eve party itself will kick into high gear at 9pm as DJ Athenz takes to the turntables, as folks mix, mingle, and nosh surrounded by festive decor.
Even as bottles will start popping much earlier, there will be a special bubbly toast to 2017 at midnight.
Early Evening Menu
- Starter Course – Choose from seared foie gras, pan-seared scallop, zucchini carpaccio, or Madai ceviche.
- Entree – Scottish salmon, roasted branding, grilled pork tenderloin or oven roasted cornish hen.
- Dessert – Opt for key lime pie or strawberries and cream.
The early menu is $75, plus tax and gratuity, and is available from 5:30pm to 7:30pm. Click here to view the full Early Evening Menu.
Evening Menu
- Starter Course – Choose from seared foie gras, pan-seared scallop, zucchini carpaccio, or Madai ceviche.
- Soup or Salad – Cauliflower soup or Peska salad.
- Entree – Scottish salmon, roasted branding, grilled pork tenderloin or oven roasted cornish hen.
- Dessert – Opt for key lime pie or strawberries and cream.
The Evening Menu is $95, plus tax and gratuity, and is available from 7:30pm to 11pm. Click here to see the full Evening Menu.
Official Dining Destination for the H-Town Countdown
For those who want a big blowout NYE party, Peska Seafood Culture is also the official pre-event dining destination for the H-Town Countdown happening at Silver Street Studios.
Eat & Drink 2016 Away: NYE 2017 at Peska Seafood Culture
- Date: New Year’s Eve, Saturday, December 31, 2016
- Time: 5:30pm through 1am
- Location:Peska Seafood Culture, 1700 Post Oak Boulevard, Houston, TX 77056
- Reservations: The early evening menu (5:30pm to 7:30pm) is $75, plus tax and gratuity; evening menu (7:30pm to 11pm) is $95, plus tax and gratuity. Call 713-9619229 to make reservations or for more information. Click here to order online.
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