Enjoy a home-cooked homage to Texas at State Fare Kitchen & Bar


1. Mouth-Watering Southern Fare

Dine on scratch-made Southern goodness at the newly opened State Fare Kitchen & Bar by Lee Ellis of Cherry Pie Hospitality in Memorial City.

Ellis, who already owns and manages Lee’s Fried Chicken and Donuts and Petite Sweets, has arranged the menu to emphasize both down-home favorites and new classics that in his words, “are as bold as the state of Texas.”

The Hicksburger-Beef Pattie | Photo: 365 Things to Do in Houston