Enjoy a one night only steak dinner pop up with Chef Justin Yu of Oxheart at Anvil Bar and Refuge on Wednesday, May 18, 2016.
Rejoice! The vegetable-centric James Beard Award-winning chef of Oxheart will be serving up eight-ounce rib-eyes, mashed potatoes and corn plates to one hundred lucky Anvil customers this hump day.
No reservations are required for this affordable first-come, first-served event which will offer $20 plates per person while quantities last.
What’s to Drink?
In addition to the amazing eats, Anvil’s Justin Vann is creating a special wine menu with a selection of red wines by the glass. Guests will have the opportunity to try exceptionally rare, and expensive wines never sold by the glass in three-ounce pours at cost. Additionally, Vann will also select another wine served in standard six-ounce portions at more approachable price.
The Anvil team will offer a menu of six martini varietals with classic accouterments on each table to keep with steak night traditions. Table service will be provided to walk guests through a plethora of historical martini variants.
Justin Yu’s Steak Night at Anvil Bar & Refuge
- Date: Wednesday, May 18, 2016
- Time:Â 6pm to 8pm
- Location: Anvil Bar & Refuge, 1424 Westheimer Rd, Houston, TX 77006
- Parking: Free street parking is available in the surrounding area
- Admission: Plates are $20 per person
