Reward your tastebuds with a steak night pop up featuring Justin Yu of Oxheart at Anvil

Photo: Julie Soefer

Enjoy a one night only steak dinner pop up with Chef Justin Yu of Oxheart at Anvil Bar and Refuge on Wednesday, May 18, 2016.

Rejoice! The vegetable-centric James Beard Award-winning chef of Oxheart will be serving up eight-ounce rib-eyes, mashed potatoes and corn plates to one hundred lucky Anvil customers this hump day.

No reservations are required for this affordable first-come, first-served event which will offer $20 plates per person while quantities last.

What’s to Drink?

In addition to the amazing eats, Anvil’s Justin Vann is creating a special wine menu with a selection of red wines by the glass. Guests will have the opportunity to try exceptionally rare, and expensive wines never sold by the glass in three-ounce pours at cost. Additionally, Vann will also select another wine served in standard six-ounce portions at more approachable price.

The Anvil team will offer a menu of six martini varietals with classic accouterments on each table to keep with steak night traditions. Table service will be provided to walk guests through a plethora of historical martini variants.

Justin Yu’s Steak Night at Anvil Bar & Refuge


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Cody Swann is a writer and musician born and raised in Houston. When he isn't recording or touring the country with his band, Wild Moccasins, he can be found covering live music and arts events for 365 Things to Do in Houston.