Celebrate Easter in the Heights with a four-course brunch at Harold’s Restaurant, Bar & Terrace on Easter Sunday, March 27, 2016.
The Heights-located restaurant will be serving up a very special $45 four-course brunch on Easter Sunday from 10am to 3pm.
For the 21+ crowd, guests will be treated to a complimentary mimosa upon arrival, followed by a first course of beignet nuggets for the table to enjoy before the rest of their food arrives.
Highlights from Chef Antoine Ware’s Easter menu include a Sweet Potato Lamb Hash with smoked Black Hill lamb, tossed with Atkinson Farms roasted sweet potatoes and a crispy poached duck egg.
Easter Sunday Brunch at Harold’s in the Heights
- Date: Easter Sunday, March 27, 2016
- Time: 10am to 3pm
- Location: Harold’s in the Heights, Suite C3, 350 W 19th St, Houston, TX 77008
- Parking: Free lot parking is available in the surrounding area
- Admission: The meal is $45 per person with complimentary mimosa for 21 and up. Reservations can be made online or by phone at 713-360-6204