Dine in style with a 4-course cognac dinner at Etoile Cuisine et Bar

Photo courtesy of Etoile Cuisine et Bar

Munch your way through a special 4-course Bache-Gabrielsen Cognac dinner at Étoile Cuisine et Bar on Tuesday, January 12, 2016.

Join Master Chef of France Philippe Veripand, beverage manager Kimberly Paul, and Hervé Bach-Gabrielsen, Chairman of the prestigious Bache-Gabrielsen Cognac Family House for a well crafted 4-course cognac dinner.

Enjoy a carefully curated menu complete with Bache-Gabrielsen cognac-infused cocktails that have been thoughtfully paired to each course of the meal.

About Étoile

The owners of Etoile, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where fine French food is front and center.

Everything about Étoile, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France.

With Chef Philippe’s take on a seasonal menu using a French technique, it’s a place where fine food lovers come together, not on a special occasion, but to enjoy every day.

4-Course Cognac Dinner at Étoile Cuisine et Bar