Celebrate Triniti’s 4th birthday at a Christmas Eve Eve Dinner

Photo courtesy of Triniti Restaurant

Savor a four-course menu featuring some of Triniti’s most popular menu items from its first four years at a birthday pop-up dinner on Wednesday, December 23, 2015; the night before Christmas Eve.

Triniti is continuing its annual birthday celebration with a special one-night menu just before Christmas.

This year, the four-course family style meal will feature a collection of the restaurant’s “greatest hits” over the last four years.

Menu at Christmas Eve Eve Triniti Birthday Dinner

  • First Course – Caesar salad; burrata and lentils; oysters two ways; and steak tartare.
  • Second Course – Dirty risotto; sweet potato gnocchi and pulled pork with red wine cremini and roasted carrots; roasted beats with pancetta caramel, salted sweet potato tart and goat’s milk ricotta; and sausage and peppers, glazed pearl onions, bourbon bbq, whole grain muster and trini mustard with crusty bread.
  • Third Course – Rib roast with horseradish onion jam and steak sauce; cider-brined rack of pork, apple sauce and glazed apples; roasted chicken with citrus, garlic and walnuts; Grilled red snapper; and peanut meuniere.
  • Dessert – Cakes; cookies and milk; pies; and ice cream by Sam

Christmas Eve Eve Triniti Birthday Dinner

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Cody Swann
Cody Swann is a writer and musician born and raised in Houston. When he isn't recording or touring the country with his band, Wild Moccasins, he can be found covering live music and arts events for 365 Things to Do in Houston.