Sample Asian fusion at the 4th annual Curry Crawl

Photo Courtesy of Studio Communications

Join some of Houston’s hottest chefs as they come together for one of the city’s most original culinary competition—the 4th Annual Curry Crawl on Sunday, June 7, 2015.

Hosted by Chef John Sikhattana of STRAITS and held at his restaurant in CityCentre, the annual sellout event raises money for Spaulding for Children and their efforts in building and sustaining strong, nurturing families for children who have endured abuse, neglect or abandonment. The afternoon dine-around takes place throughout the restaurant. Guests enjoy unlimited tastings of bites infused with curry, flavorful wines, Leprechaun Cider, and hand-crafted Bacardi cocktails, which are included in the ticket price.

Cool down with beverages sponsored by Bacardi, La Marca Wines, William Hill Winery, Artesa Wines, Leprechaun Cider, and VOSS water. The event also features a variety of musical entertainment including Lion Dancers of Houston.

4th Annual Curry Crawl at Straits in CityCentre

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Nick Esquer has been in content creation since the age of 15 when he took his first job as a cub reporter for a local newspaper. Since then, he has earned a B.A. from Arizona State University in his native Phoenix, and an M.F.A. from Queens University of Charlotte. He arrived in Houston in February 2013 when he assumed the position of assistant editor at Houston Modern Luxury magazine for more than a year.