Crack open some soft shell crab at Arnaldo Richards’ Picos

By
Nick Esquer
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Photo Courtesy of Arnaldo Richard's Picos

Get crackin’ this summer at Arnaldo Richards’ Picos with fresh and seasonal soft shell crabs.

Soft shell crabs are back in season and being served up daily by Chef Arnaldo Richards. Restaurants are in a very strong soft shell crab season this year thanks to all the rain and mild temperatures which provides very favorable conditions for the crabs to molt their shells.

Taste Picos’ shell crabs for brunch, lunch or dinner with al mojo de ajo, dusted with a proprietary blend of flour and spices, then pan sautéed with a garlic infused olive oil.

Soft Shell Crabs at Arnaldo Richards’ Picos

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Nick Esquer
Nick Esquer has been in content creation since the age of 15 when he took his first job as a cub reporter for a local newspaper. Since then, he has earned a B.A. from Arizona State University in his native Phoenix, and an M.F.A. from Queens University of Charlotte. He arrived in Houston in February 2013 when he assumed the position of assistant editor at Houston Modern Luxury magazine for more than a year.

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