Crack open some soft shell crab at Arnaldo Richards’ Picos

By
Nick Esquer
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Photo Courtesy of Arnaldo Richard's Picos

Get crackin’ this summer at Arnaldo Richards’ Picos with fresh and seasonal soft shell crabs.

Soft shell crabs are back in season and being served up daily by Chef Arnaldo Richards. Restaurants are in a very strong soft shell crab season this year thanks to all the rain and mild temperatures which provides very favorable conditions for the crabs to molt their shells.

Taste Picos’ shell crabs for brunch, lunch or dinner with al mojo de ajo, dusted with a proprietary blend of flour and spices, then pan sautéed with a garlic infused olive oil.

Soft Shell Crabs at Arnaldo Richards’ Picos

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