Belly up at The City Oven on White Oak for all-you-can-eat-crawfish and Big Beers each Wednesday afternoon starting at 5pm through June 11, 2014
With the surprisingly cool spring, crawfish are still going strong well after they’d normally be out of season. Until it really heats up, you can get your weekly fill of the mudbugs at The City Oven in the Heights each Wednesday evening. When you dine in, you can have unlimited crawfish for $20. And wash it down with a 22 ounce draft beer sold at a 16 ounce price.