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“Dinner with My Friends” at Fluff Bake Bar
Monday, March 20, 2017 | 6:30 pm
Chef Rebecca Masson’s playful dinner series continues with chef David Uygur of Lucia, a game-changing Italian restaurant in Dallas. Each dinner, which takes place the third Monday of most months, features a guest chef who creates a six-course dinner for 24 people. There is an opening reception and each course is paired with a beer or wine.
10 percent of all proceeds will benefit Share Our Strength’s No Kid Hungry program, an important cause for Masson.
Cost of the dinner is TBA. Click here for more information.