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Butchery Demo at Revival Market
Tuesday, March 14, 2017 | 6:30 pm to 9:00 pm$125
Learn how co-owner Morgan Weber butchers a whole hog, head to tail. Guests will be treated to a selection of charcuterie upon arrival, a family-style dinner midway through the class, and a take-away a selection of Revival salumi.
BYOB is strongly encouraged.