3rd Annual Respect the Rosé: Caddyshack at Underbelly
Sunday, July 23, 2017 | 6:30 pm$150
Dress in your country club finest and join two-time James Beard Award-winning chef Ryan Prewitt, along with Chef Michael Hudman, Chef Andy Ticer, and Chef Stephen Stryjewski for a dinner paired with rosé wine.
$150 per person, plus gratuity and tax. Click here for more information.